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Culinary cilantro, potted in a 4" container. Cilantro is grown for its aromatic, pungent-citrusy-peppery foliage and stems and can be grown indoors as well outside as an annual herb. Relatively fast-growing and easy to maintain in spring and fall; during hot Kansas summers, it tends to need a bit more tending so that it doesn't get overheated or bolt too early.
Outdoors: keep moist but not soaked. Indoors: water when topsoil is dry to the touch; about 2-3 times per week. Do not leave in standing water.
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