Items
Log in if you have an account
Dont have an account? Register
Perennial plant to be sown from March to September and harvest to July. Can be chopped fresh and is a great companion to pork, or add to pasta with a knob of butter and fresh Parmesan cheese. The leaves are also good to be fried. 1.5g. Sow: from mid4500 March - end September
Horticultural name: Salvia Officinalis.